Genetic modification and genome editing rely on active roles for researchers and industry

How society regards the use of genetic modification and genome editing can have a significant influence on how these technologies are regulated by authorities and on the pace of technological advancement. In a review published in the Journal of Dairy Science authors from the Swedish University of Agricultural Sciences discuss potential applications of genetic modification and genome editing of cattle for food production, considering both the breeding program and its ethical aspects. The authors concluded that an active role by all those involved is necessary to support scientific developments.